Spring Spain finish-at-home menu for 2 persons

£125.00

-Charred octopus, saffron dressing and grilled calcots

-Iberico presa, crispy potato with bravas sauce and olive jus

-Burnt Basque cheesecake with rhubarb and preserved figs

(Allergens – Cereals containing cereals containing gluten, celery, milk, eggs, mustard, sulphates and nuts)

 

Vegetarian Option

-Charred white asparagus, saffron dressing and grilled calcots

-Oyster mushrooms, crispy potato with bravas sauce and olive salsa

-Burnt Basque cheesecake with rhubarb and preserved figs

(Allergens – Cereals containing cereals containing gluten, celery, milk, eggs, mustard, sulphates and nuts)

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