Burgundy finish-at-home menu for 2 persons

£125.00

Jambon persillé with cornichons and quail eggs

Coq au vin with creamed potatoes

Baked vanilla cheesecake with Gariguette strawberries

(Allergens – Cereals containing gluten, milk, mustard, celery, egg and sulphites)

Mushroom and asparagus tart with quail eggs and cornichons

Celeriac gratin, red wine and olive sofrito

Baked vanilla cheesecake with Gariguette strawberries

(Allergens – Cereals containing gluten, milk, mustard, celery, egg and sulphites)

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