South of France finish-at-home menu for 2 persons

£90.00

Wild mushroom velouté, truffle cream.

Cassoulet with confit duck leg and Toulouse sausage.

Prune tart with Armagnac crème fraîche.

Vegetarian Option

Wild mushroom velouté, truffle cream.

Root vegetable cassoulet with smoked cauliflower and confit artichoke.

Prune tart with Armagnac crème fraîche.

(Allergens – cereals containing gluten, milk, sulphates, eggs, celery, mustard )

 

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