Burgundy finish-at-home menu for 2 persons
Jerusalem artichoke velouté, artichoke crisps and truffle crème fraiche.
Short rib bourguignon, slow cooked pancetta, roscoff onions, fondant potatoes.
Apple tarte-fine, blackberries, honey, and meadowsweet cream.
You will find some recommended wine pairings in the section below.
(Allergens – milk, celery, sulphites, cereals containing gluten)