Burgundy finish-at-home menu for 2 persons


Jerusalem artichoke velouté, artichoke crisps and truffle crème fraiche.

Short rib bourguignon, slow cooked pancetta, roscoff onions, fondant potatoes.

Apple tarte-fine, blackberries, honey, and meadowsweet cream.

You will find some recommended wine pairings in the section below.

(Allergens – milk, celery, sulphites, cereals containing gluten)

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