Italy finish-at-home menu for 2 persons

£125.00

Burrata with grilled tenderstem broccoli, savoury hazelnut praline and blood orange.

Abbacchio alla Romana with lamb fat carrots and rosemary potatoes.

Lemon and ricotta tart with preserved cherries and mascarpone.

(Allergens – Cereals containing gluten, milk, nuts, eggs, celery, and sulphites)

Vegetarian Option

Burrata with grilled sprouting broccoli and savoury hazelnut praline.

Wild mushroom ravioli, porcini cream, sourdough, and Parmesan crumb.

Lemon and ricotta tart with preserved cherries and mascarpone.

(Allergens  – Cereals containing gluten, milk, nuts, eggs, celery, and sulphites)

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