Bordeaux finish-at-home menu for 2 persons

Cornish crab, brown crab rarebit, leeks, and samphire.

Rolled lamb shoulder and haggis wellington, swede, and pickled turnips.

Warm honey and parsnip cake, poached pear, and rosemary crème fraiche.

(Allergens – Cereals containing gluten, milk, eggs, celery, sulphites and crustaceans)

Vegetarian Option

Grain mustard rarebit with golden beetroot, leeks and samphire.

Salt-baked celeriac and truffle pithivier, swede and pickled turnips.

Warm parsnip and honey cake, poached pear, and rosemary crème fraiche.

(Allergens – cereals containing gluten, milk, eggs, celery, and sulphites)