Bordeaux finish-at-home menu for 2 persons

£125.00

Cornish crab, brown crab rarebit, leeks, and samphire.

Rolled lamb shoulder and haggis wellington, swede, and pickled turnips.

Warm honey and parsnip cake, poached pear, and rosemary crème fraiche.

(Allergens – Cereals containing gluten, milk, eggs, celery, sulphites and crustaceans)

Vegetarian Option

Grain mustard rarebit with golden beetroot, leeks and samphire.

Salt-baked celeriac and truffle pithivier, swede and pickled turnips.

Warm parsnip and honey cake, poached pear, and rosemary crème fraiche.

(Allergens – cereals containing gluten, milk, eggs, celery, and sulphites)

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