While better known for its award-winning range of fine wines and spirits, for the past 20 years, Berry Bros. & Rudd has also been serving customers visiting its cellars beneath St James’s Street with exceptional seasonal food, courtesy of Michelin-trained chef, Stewart Turner.

Berry Bros. & Rudd At Home, is a new fine dining concept, offering ‘finish at home menus’ from top chefs and wine pairings selected by Master of Wine, Barbara Drew for customers to enjoy in the comfort of their own home.

Each month we will be offering a series of four regional menus and accompanying wine pairings from Burgundy, Bordeaux, Italy and Spain.

Set Menu

Extras

Deli

Wine

Sparkling

White

Red

Sweet

Cocktails