While better known for its award-winning range of fine wines and spirits, for the past 20 years, Berry Bros. & Rudd has also been serving customers visiting its cellars beneath St James’s Street with exceptional seasonal food, courtesy of Michelin-trained chef, Stewart Turner.
Berry Bros. & Rudd At Home, is a new fine dining concept, offering ‘finish at home menus’ from top chefs and wine pairings selected by Master of Wine, Barbara Drew for customers to enjoy in the comfort of their own home.
Each month we will be offering a series of four regional menus and accompanying wine pairings from Burgundy, Bordeaux, Italy and Spain.
Set Menu
Extras
Deli
Wine
Sparkling
White
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2018 Verdicchio di Matelica Riserva, Mirum, La Monacesca, Marche, Italy
£34.00 Add to cart -
2016 Allende Blanco, Rioja, Spain
£35.50 Add to cart -
2013 L’Esprit de Chevalier Blanc, Pessac-Léognan, Bordeaux
£38.50 Add to cart -
2017 St Romain Blanc, Sous le Château, Benjamin Leroux, Burgundy
£39.95 Add to cart -
2017 Grüner Veltliner, Smaragd, Loibenberg, Emmerich Knoll, Wachau, Austria
£49.95 Add to cart -
2015 Mount Mary, Chardonnay, Yarra Valley, Victoria, Australia
£72.00 Add to cart -
2017 Meursault, Les Charmes, 1er Cru, Domaine Bitouzet-Prieur, Burgundy
£95.00 Add to cart
Red
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2015 El Terroir, Domaines Lupier, Navarra, Spain
£32.95 Add to cart -
2003 Château Batailley, 5ème Cru Classé, Pauillac, Bordeaux
£60.00 Add to cart -
2010 Mas La Plana, Penedes, Torres, Spain
£61.00 Add to cart -
2017 Barbera d’Alba Cascina Francia Giacomo Conterno, Piedmont, Italy
£62.00 Add to cart -
2014 Cornas, Vieilles Vignes, Domaine Alain Voge, Northern Rhône, France
£67.00 Add to cart -
2016 Au Bon Climat, Knox Alexander Pinot Noir, Santa Maria Valley, California, USA
£68.00 Add to cart -
2016 Gevrey-Chambertin, Les Platières, Domaine Guyon, Burgundy
£75.00 Add to cart
